Dr. Diana Joy Ostroff, an expert in naturopathic medicine, has been guiding patients to achieve optimal health and wellness since 1989. Her approach to treating her patients’ underlying condition, rather than chasing symptoms, has allowed her to help dozens of of thousands of Hawaii residents. , as well as people around the world, on their health journeys.
Chronic bowel dysfunction has become common place for many people, some have been diagnosed with IBD or IBS, but patients may not understand the distinction, the recommended treatment plans, or the prognosis for their recovery . Standard treatment often offers little long-term resolution, leaving patients desperate to ensure facilities are available for impending emergencies. Although both conditions have similar names and symptoms, they require different treatments. Dr. Diana Joy Ostroff from the Natural Cura Center explains the two conditions and the proposed treatments. In some cases, patients may have IBS and IBD simultaneously.
What is IBS?
Irritable bowel syndrome is a common digestive disorder of the gastrointestinal tract. IBS often causes significant discomfort, with symptoms ranging from mildly annoying to disabling. Although IBS shares many symptoms with IBD, anemia, bleeding, fever, and weight loss are not among them.
Patients suffering from IBS often experience chronic alternating diarrhea and constipation, as well as chronic gas and bloating. Food poisoning can be one cause, and according to doctors at Cedars-Sinai, up to 70 percent of IBS patients have previously suffered from a severe case of food poisoning, but it’s not the only cause.
Many doctors suggest that patients with IBS increase their intake of soluble fiber and decrease their consumption of insoluble fiber, in addition to avoiding problem foods. Patients often cannot identify problem foods because the discomfort is continuous. Some of the foods likely to aggravate a problematic colon are dairy, foods high in fat, wheat and gluten, chocolate, fried foods, red meat, caffeinated beverages, alcohol, beans, and vegetables high in sulfur such as garlic, leeks, and onions. , chives, shallots and cruciferous vegetables such as broccoli, Brussels sprouts, green leafy vegetables, bok choy, cauliflower and cabbage. The problem with this plan is that patients lose the benefits of eating these foods. These vegetables have properties that protect the heart, provide essential vitamins and antioxidants, and prevent cancer, while maintaining good cognitive health.
Unfortunately, there is no standard treatment plan for IBS. Currently available treatments target symptoms. Dr. Diana Joy Ostroff treats underlying imbalances, helping to regulate gastrointestinal health.
What is IBD?
Inflammatory bowel disease describes a spectrum of diseases that cause inflammation in the intestines. Crohn’s disease or ulcerative colitis are the most common examples. Receiving an IBD diagnosis is a complex process that can often take months.
Symptoms of IBD usually include diarrhea, abdominal cramps, bloody stool, fever, anemia, intestinal obstruction, extreme weight loss, loss of body fluids, and loss of appetite. Unlike IBS, IBD can be seen on diagnostic imaging and carries an increased risk of colon cancer.
An IBD diet should focus on anti-inflammatory foods to prevent flare-ups, and some doctors recommend a healthier diet, but most doctors who graduated from top US medical schools were lucky if they received two to three hours of clinical nutrition in their four years of study. While struggling with debilitating gut issues, it’s often a challenge for patients to make long-term healthy choices, as foods considered healthy can increase bloating due to poor gut lining health.
Treatment plans for IBD generally involve managing the disease to control symptoms, but permanent resolution is never established. Many doctors prescribe antibiotics and other medications to stop diarrhea, and even surgery for severe cases, but never without side effects that may outweigh the perceived benefit.
Find solutions to gastrointestinal problems
Dr. Diana Joy Ostroff states that up to 95% of her patients have digestive health issues as the primary or underlying condition that brings them to her medical center. Dr. Ostroff evaluates patients for their unique individuality, carefully assessing their diet, lifestyle, gut microbiome, blood, stool, saliva, food allergies, chemical sensitivities, toxic and genetic burden, and makes clinically proven recommendations, dietary guidelines individualized and medications. natural remedies best suited to each patient’s unique body and concurrent health profiles.
With the natural health treatments of Dr. Ostroff, patients receive treatment for the underlying causes of their digestive health problems, working toward optimal health and wellness.
conclusion
With more than 33 years of experience, Dra. Diana Joy Ostroff helps patients resolve their digestive issues using a holistic naturopathic approach designed to work toward complete recovery of the gastrointestinal system. For more information, visit the website or reach out on social media on Facebook, Twitter and Instagram.
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